Jac Mao Chinese Cuisine

• gradeGrade B ⏳
• grade postedDecember 30, 2024
• inspection score30 pts
• critical violations5
• last inspectedJune 23, 2026
• address1771 Hylan Blvd, 0 10305
• cuisineChinese
• phone7189796100

Is Jac Mao Chinese Cuisine clean?

Jac Mao Chinese Cuisine currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 30, 2024 and still stands. The place has been inspected again since — on June 23, 2026 scoring 30 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Jac Mao Chinese Cuisine?

These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🧫equipment / surface issue
  Thawing procedure improper.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Jac Mao Chinese Cuisine last inspected?

Jac Mao Chinese Cuisine has 3 inspections on record going back to January 30, 2024, averaging 28 points.

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.