Jamaican Flavors
- gradeGrade A ⏳
- grade postedMarch 25, 2025
- inspection score33 pts
- critical violations4
- last inspectedJuly 29, 2026 →
- address224-09 141 Avenue, Queens 11413
- cuisineCaribbean
- phone7183417352
Is Jamaican Flavors clean?
Jamaican Flavors currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 25, 2025 and still stands. The place has been inspected again since — on July 29, 2026 scoring 33 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Jamaican Flavors?
These are the violations recorded at the most recent inspection on July 29, 2026, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Jamaican Flavors last inspected?
Jamaican Flavors has 7 inspections on record going back to April 11, 2022, averaging 18 points.
July 29, 2026 Score 33
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View full inspection →March 25, 2025 A
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View full inspection →March 8, 2024 A
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View full inspection →October 13, 2023 A
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View full inspection →September 21, 2023 Score 19
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View full inspection →July 27, 2022 A
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View full inspection →April 11, 2022 Score 30
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View full inspection →Jamaican Flavors vs Laurelton
Laurelton runs 83% clean across 46 tracked restaurants — 34 clean, 0 mid, 7 cooked.
Against the 46 spots Cooked tracks in Laurelton, this one comes out cleaner than 17% of them.
Other spots in Laurelton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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