Cooked?Jean Claude Bistro
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedJanuary 30, 2025 →
- address1076 1 Avenue, Manhattan 10022
- cuisineFrench
- phone6467564141
Is Jean Claude Bistro clean?
Jean Claude Bistro is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 30, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jean Claude Bistro?
These are the violations recorded at the most recent inspection on January 30, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Jean Claude Bistro last inspected?
Jean Claude Bistro has 1 inspection on record going back to January 30, 2025, averaging 10 points.
January 30, 2025 A
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View full inspection →Jean Claude Bistro vs Turtle Bay-East Midtown
Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants — 460 clean, 31 mid, 56 cooked.
Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 60% of them.
Other spots in Turtle Bay-East Midtown
See every restaurant inspection in Turtle Bay-East Midtown →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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