Jersey Mike's Subs

• gradeGrade A
• inspection score13 pts
• critical violations2
• last inspectedJune 11, 2026 →
• address2115 Ralph Avenue, Brooklyn 11234
• cuisineSandwiches/Salads/Mixed Buffet
• phone3475342419

Is Jersey Mike's Subs clean?

Jersey Mike's Subs is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 11, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jersey Mike's Subs?

These are the violations recorded at the most recent inspection on June 11, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Jersey Mike's Subs last inspected?

Jersey Mike's Subs has 2 inspections on record going back to February 21, 2025, averaging 10 points.

Jersey Mike's Subs vs Georgetown-Marine Park-Bergen Beach-Mill Basin

Georgetown-Marine Park-Bergen Beach-Mill Basin runs 78% clean across 98 tracked restaurants — 70 clean, 7 mid, 13 cooked.

Against the 98 spots Cooked tracks in Georgetown-Marine Park-Bergen Beach-Mill Basin, this one comes out cleaner than 22% of them.

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See every restaurant inspection in Georgetown-Marine Park-Bergen Beach-Mill Basin →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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