A

Ji Bei Chuan: Rice Noodle & Ramen

health inspection grade Β· Bayside-Bayside Hills Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 7, 2025
  • inspection score29 pts
  • critical violations5
  • last inspectedMay 28, 2026 β†’
  • address42-26 Bell Boulevard, Queens 11361
  • cuisineChinese
  • phone9177032333
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Ji Bei Chuan: Rice Noodle & Ramen clean?

Ji Bei Chuan: Rice Noodle & Ramen currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 7, 2025 and still stands. The place has been inspected again since β€” on May 28, 2026 scoring 29 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Ji Bei Chuan: Rice Noodle & Ramen?

These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧀food-handling slipcritical
    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Ji Bei Chuan: Rice Noodle & Ramen last inspected?

Ji Bei Chuan: Rice Noodle & Ramen has 4 inspections on record going back to May 13, 2024, averaging 25 points.

May 28, 2026 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 6 failed findings

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November 7, 2025 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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December 30, 2024 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 5 failed findings

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May 13, 2024 Score 26 Pre-permit (Operational) / Initial Inspection Β· 26 pts Β· 4 failed findings

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Ji Bei Chuan: Rice Noodle & Ramen vs Bayside-Bayside Hills

Bayside-Bayside Hills runs 79% clean across 193 tracked restaurants β€” 142 clean, 12 mid, 26 cooked.

Against the 193 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 21% of them.

Other spots in Bayside-Bayside Hills

See every restaurant inspection in Bayside-Bayside Hills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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