β³ posted grade stands, but there's a newer inspection the city hasn't ruled on yet.
Is Ji Bei Chuan clean?
Ji Bei Chuan is currently Grade B β³ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 5, 2024. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Ji Bei Chuan?
These are the violations recorded at the most recent inspection on September 5, 2024, in plain English, with the city's own wording underneath.
π§«food contact surfaces dirty
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
πΏplumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
π°handwashing sink issuescritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
π§½surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
π οΈsurfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
πpest / contamination issuecritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
When was Ji Bei Chuan last inspected?
Ji Bei Chuan has 3 inspections on record going back to June 18, 2024, averaging 28 points.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated September 5, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.