B

Ji Bei Chuan

health inspection grade Β· Chinatown Β· Manhattan
😬mid
  • gradeGrade B ⏳
  • grade postedSeptember 5, 2024
  • inspection score27 pts
  • critical violations3
  • last inspectedJune 29, 2026 β†’
  • address87 Chrystie Street, Manhattan 10002
  • cuisineChinese
  • phone9176756754
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Ji Bei Chuan clean?

Ji Bei Chuan currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 5, 2024 and still stands. The place has been inspected again since β€” on June 29, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Ji Bei Chuan?

These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Ji Bei Chuan last inspected?

Ji Bei Chuan has 3 inspections on record going back to June 18, 2024, averaging 28 points.

June 29, 2026 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 5 failed findings

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September 5, 2024 B Pre-permit (Operational) / Re-inspection Β· 27 pts Β· 6 failed findings

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June 18, 2024 Score 31 Pre-permit (Operational) / Initial Inspection Β· 31 pts Β· 6 failed findings

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Ji Bei Chuan vs Chinatown

Chinatown runs 75% clean across 685 tracked restaurants β€” 450 clean, 46 mid, 105 cooked.

Against the 685 spots Cooked tracks in Chinatown, this one comes out cleaner than 6% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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