⏳

Jia Wei

health inspection grade Β· Dyker Heights Β· Brooklyn
πŸͺ³cooked
  • gradeGrade pending
  • inspection score52 pts
  • critical violations7
  • last inspectedJuly 10, 2026 β†’
  • address6820 Fort Hamilton Parkway, Brooklyn 11219
  • cuisineChinese
  • phone3474975563
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Jia Wei clean?

New York currently lists Jia Wei as grade pending, following an inspection on July 10, 2026 that scored 52 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Jia Wei?

These are the violations recorded at the most recent inspection on July 10, 2026, in plain English, with the city's own wording underneath.

  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Jia Wei last inspected?

Jia Wei has 3 inspections on record going back to February 26, 2025, averaging 38 points.

July 10, 2026 Score 52 Cycle Inspection / Initial Inspection Β· 52 pts Β· 10 failed findings

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July 7, 2026 Score 52 Cycle Inspection / Initial Inspection Β· 52 pts Β· 20 failed findings

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February 26, 2025 Score 10 Pre-permit (Operational) / Initial Inspection Β· 10 pts Β· 2 failed findings

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Jia Wei vs Dyker Heights

Dyker Heights runs 72% clean across 99 tracked restaurants β€” 64 clean, 13 mid, 12 cooked.

Against the 99 spots Cooked tracks in Dyker Heights, this one comes out cleaner than 0% of them.

Other spots in Dyker Heights

See every restaurant inspection in Dyker Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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