Jian Bao

• gradeGrade pending
• inspection score60 pts
• critical violations6
• last inspectedJuly 14, 2026
• address5814 8 Avenue, Brooklyn 11220
• cuisineChinese
• phone9297656666

Is Jian Bao clean?

New York currently lists Jian Bao as grade pending, following an inspection on July 14, 2026 that scored 60 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Jian Bao?

These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.

• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

When was Jian Bao last inspected?

Jian Bao has 2 inspections on record going back to October 20, 2025, averaging 42 points.

Jian Bao vs Sunset Park East

Sunset Park East runs 73% clean across 361 tracked restaurants — 238 clean, 35 mid, 53 cooked.

Against the 361 spots Cooked tracks in Sunset Park East, this one comes out cleaner than 0% of them.

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• ⏳ Liang Jiang Huang Qi Damei Xiao Chi
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• ? Grace Table Restaurant And Bakery
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See every restaurant inspection in Sunset Park East →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.