John's Donut & Coffee Shop
- last posted gradeGrade A · May 1, 2025
- inspection score56 pts
- critical violations4
- last inspectedMay 5, 2026 →
- address481 Myrtle Avenue, Brooklyn 11205
- cuisineAmerican
- phone7186380412
Is John's Donut & Coffee Shop clean?
John's Donut & Coffee Shop is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on May 5, 2026. That inspection scored 56 points and cited 4 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected. The last grade the city posted here was A on May 1, 2025, before the closure.
What did inspectors find at John's Donut & Coffee Shop?
These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was John's Donut & Coffee Shop last inspected?
John's Donut & Coffee Shop has 6 inspections on record going back to May 7, 2024, averaging 32 points.
May 5, 2026 Closed by the city
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View full inspection →March 25, 2026 Score 23
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View full inspection →May 1, 2025 A
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View full inspection →March 18, 2025 Score 30
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View full inspection →August 13, 2024 A
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View full inspection →May 7, 2024 Score 57
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View full inspection →John's Donut & Coffee Shop vs Clinton Hill
Clinton Hill runs 82% clean across 149 tracked restaurants — 108 clean, 8 mid, 16 cooked.
Against the 149 spots Cooked tracks in Clinton Hill, this one comes out cleaner than 0% of them.
Other spots in Clinton Hill
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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