A

Johnson Bar-B-Q

health inspection grade Β· Morrisania-Melrose Β· Bronx
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 15, 2024
  • inspection score27 pts
  • critical violations4
  • last inspectedMay 28, 2026 β†’
  • address790 East 163 Street, Bronx 10456
  • cuisineSoul Food
  • phone7184508181
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Johnson Bar-B-Q clean?

Johnson Bar-B-Q currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 15, 2024 and still stands. The place has been inspected again since β€” on May 28, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Johnson Bar-B-Q?

These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧀food-handling slipcritical
    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

When was Johnson Bar-B-Q last inspected?

Johnson Bar-B-Q has 2 inspections on record going back to October 15, 2024, averaging 17 points.

May 28, 2026 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 6 failed findings

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October 15, 2024 A Cycle Inspection / Initial Inspection Β· 6 pts Β· 2 failed findings

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Johnson Bar-B-Q vs Morrisania-Melrose

Morrisania-Melrose runs 80% clean across 49 tracked restaurants β€” 36 clean, 2 mid, 7 cooked.

Against the 49 spots Cooked tracks in Morrisania-Melrose, this one comes out cleaner than 87% of them.

Other spots in Morrisania-Melrose

See every restaurant inspection in Morrisania-Melrose β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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