Joju is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 2, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on June 2, 2025, in plain English, with the city's own wording underneath.
Joju has 3 inspections on record going back to April 24, 2025, averaging 28 points.
| date | result | score |
|---|---|---|
| July 14, 2026 | — | |
| June 2, 2025 | Grade B | 24 pts |
| April 24, 2025 | no grade issued ⏳ | 31 pts |
Yorkville runs 83% clean across 240 tracked restaurants — 186 clean, 12 mid, 27 cooked.
Against the 240 spots Cooked tracks in Yorkville, this one comes out cleaner than 13% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.