health inspection grade · SoHo-TriBeCa-Civic Center-Little Italy · Manhattan
🪳cooked
gradeGrade C ⏳
inspection score58 pts
critical violations6
last inspectedAugust 26, 2025
address115 Mulberry Street, Manhattan 10013
cuisineItalian
phone3477542168
⏳ posted grade stands, but there's a newer inspection the city hasn't ruled on yet.
Is Jose Luis Little Italy clean?
Jose Luis Little Italy is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 26, 2025. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Jose Luis Little Italy?
These are the violations recorded at the most recent inspection on August 26, 2025, in plain English, with the city's own wording underneath.
🧫equipment / surface issue
Wash hands sign not posted near or above hand washing sink.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚰handwashing sink issuescritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
🪳roaches are dining toocritical
Live roaches in facility's food or non-food area.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠️Current letter grade or Grade Pending card not posted
Current letter grade or Grade Pending card not posted
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🗑️garbage situation out of pocket
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
🐀rats have moved incritical
Evidence of rats or live rats in establishment's food or non-food areas.
📋no certified food supervisor on dutycritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Jose Luis Little Italy last inspected?
Jose Luis Little Italy has 7 inspections on record going back to August 23, 2023, averaging 42 points.
date
result
score
June 9, 2026
—
April 7, 2026
no grade issued ⏳
45 pts
August 26, 2025
Grade C
58 pts
May 13, 2025
no grade issued ⏳
25 pts
April 3, 2024
no grade issued ⏳
14 pts
September 21, 2023
Grade C
68 pts
August 23, 2023
no grade issued ⏳
41 pts
Jose Luis Little Italy vs SoHo-TriBeCa-Civic Center-Little Italy
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.