A

Joyo

health inspection grade Β· Glendale Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score13 pts
  • critical violations1
  • last inspectedMay 29, 2026 β†’
  • address79-17 Myrtle Avenue, Queens 11385
  • cuisineChinese/Japanese
  • phone2129667199
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Is Joyo clean?

Joyo is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 29, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Joyo?

These are the violations recorded at the most recent inspection on May 29, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Joyo last inspected?

Joyo has 3 inspections on record going back to May 22, 2024, averaging 13 points.

May 29, 2026 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 4 failed findings

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December 18, 2024 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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May 22, 2024 Score 12 Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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