Cooked?Juicy King Crab Express
- gradeGrade A
- inspection score9 pts
- critical violations1
- last inspectedApril 16, 2026 →
- address134-47 Springfield Boulevard, Queens 11413
- cuisineFusion
- phone6462885797
Is Juicy King Crab Express clean?
Juicy King Crab Express is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Juicy King Crab Express?
These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
When was Juicy King Crab Express last inspected?
Juicy King Crab Express has 3 inspections on record going back to April 17, 2024, averaging 13 points.
April 16, 2026 A
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View full inspection →August 20, 2024 A
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View full inspection →April 17, 2024 Score 26
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View full inspection →Juicy King Crab Express vs Laurelton
Laurelton runs 83% clean across 46 tracked restaurants — 34 clean, 0 mid, 7 cooked.
Against the 46 spots Cooked tracks in Laurelton, this one comes out cleaner than 73% of them.
Other spots in Laurelton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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