Kam Rai

health inspection grade · Astoria · Queens
🪳cooked
  • gradeGrade pending
  • grade postedAugust 21, 2025
  • inspection score48 pts
  • critical violations5
  • last inspectedAugust 19, 2026 →
  • address43-11 28 Avenue, Queens 11103
  • cuisineThai
  • phone9295220999
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
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Is Kam Rai clean?

New York currently lists Kam Rai as grade pending, following an inspection on August 19, 2026 that scored 48 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was C on August 21, 2025.

What did inspectors find at Kam Rai?

These are the violations recorded at the most recent inspection on August 19, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🚰facility hygiene issuecritical
    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Kam Rai last inspected?

Kam Rai has 6 inspections on record going back to November 13, 2023, averaging 34 points.

August 19, 2026 Score 48 Cycle Inspection / Re-inspection · 48 pts · 7 failed findings

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December 2, 2025 Score 24 Cycle Inspection / Initial Inspection · 24 pts · 5 failed findings

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August 21, 2025 C Cycle Inspection / Re-inspection · 40 pts · 5 failed findings

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January 9, 2025 Score 37 Cycle Inspection / Initial Inspection · 37 pts · 7 failed findings

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February 8, 2024 B Pre-permit (Operational) / Re-inspection · 14 pts · 3 failed findings

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November 13, 2023 Score 43 Pre-permit (Operational) / Initial Inspection · 43 pts · 4 failed findings

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Kam Rai vs Astoria

Astoria runs 73% clean across 509 tracked restaurants — 326 clean, 41 mid, 77 cooked.

Against the 509 spots Cooked tracks in Astoria, this one comes out cleaner than 0% of them.

Other spots in Astoria

See every restaurant inspection in Astoria →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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