A

Kansha

health inspection grade Β· Upper East Side-Carnegie Hill Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score7 pts
  • critical violations1
  • last inspectedMarch 6, 2026 β†’
  • address1312 Madison Avenue, Manhattan 10128
  • cuisineJapanese
  • phone3474207446
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Is Kansha clean?

Kansha is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 6, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Kansha?

These are the violations recorded at the most recent inspection on March 6, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Kansha last inspected?

Kansha has 3 inspections on record going back to October 18, 2025, averaging 12 points.

March 6, 2026 A Pre-permit (Operational) / Re-inspection Β· 7 pts Β· 2 failed findings

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December 3, 2025 Score 30 Pre-permit (Operational) / Initial Inspection Β· 30 pts Β· 5 failed findings

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October 18, 2025 Score 0 Inter-Agency Task Force / Initial Inspection Β· 0 pts Β· 0 failed findings

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Kansha vs Upper East Side-Carnegie Hill

Upper East Side-Carnegie Hill runs 83% clean across 360 tracked restaurants β€” 267 clean, 21 mid, 35 cooked.

Against the 360 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 76% of them.

Other spots in Upper East Side-Carnegie Hill

See every restaurant inspection in Upper East Side-Carnegie Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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