C

Karamelo Bar & Kitchen

health inspection grade Β· Washington Heights North Β· Manhattan
πŸͺ³cooked
  • gradeGrade C
  • inspection score37 pts
  • critical violations5
  • last inspectedMarch 7, 2026 β†’
  • address141 Nagle Avenue, Manhattan 10040
  • cuisineLatin American
  • phone3478438268
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Is Karamelo Bar & Kitchen clean?

Karamelo Bar & Kitchen is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 7, 2026. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Karamelo Bar & Kitchen?

These are the violations recorded at the most recent inspection on March 7, 2026, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • ⚠️Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
  • ⚠️Flavored tobacco products sold, offered for sale
  • 🧀food-handling slipcritical
    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Karamelo Bar & Kitchen last inspected?

Karamelo Bar & Kitchen has 3 inspections on record going back to October 18, 2023, averaging 31 points.

March 7, 2026 C Smoke-Free Air Act / Re-inspection Β· 37 pts Β· 7 failed findings

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August 29, 2025 Score 40 Cycle Inspection / Initial Inspection Β· 40 pts Β· 10 failed findings

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October 18, 2023 Score 16 Smoke-Free Air Act / Initial Inspection Β· 16 pts Β· 5 failed findings

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Karamelo Bar & Kitchen vs Washington Heights North

Washington Heights North runs 65% clean across 165 tracked restaurants β€” 93 clean, 10 mid, 39 cooked.

Against the 165 spots Cooked tracks in Washington Heights North, this one comes out cleaner than 6% of them.

Other spots in Washington Heights North

See every restaurant inspection in Washington Heights North β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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