A

Kelly D Jamaican And American Restaurant

health inspection grade Β· South Jamaica Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 18, 2024
  • inspection score29 pts
  • critical violations1
  • last inspectedMay 13, 2026 β†’
  • address110-50 Sutphin Boulevard, Queens 11435
  • cuisineCaribbean
  • phone7186582300
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Kelly D Jamaican And American Restaurant clean?

Kelly D Jamaican And American Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 18, 2024 and still stands. The place has been inspected again since β€” on May 13, 2026 scoring 29 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Kelly D Jamaican And American Restaurant?

These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.

  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Kelly D Jamaican And American Restaurant last inspected?

Kelly D Jamaican And American Restaurant has 3 inspections on record going back to July 12, 2024, averaging 32 points.

May 13, 2026 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 8 failed findings

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December 18, 2024 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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July 12, 2024 Score 55 Cycle Inspection / Initial Inspection Β· 55 pts Β· 7 failed findings

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Kelly D Jamaican And American Restaurant vs South Jamaica

South Jamaica runs 66% clean across 32 tracked restaurants β€” 19 clean, 1 mid, 9 cooked.

Against the 32 spots Cooked tracks in South Jamaica, this one comes out cleaner than 34% of them.

Other spots in South Jamaica

See every restaurant inspection in South Jamaica β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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