health inspection grade · Woodlawn-Wakefield · Bronx
🪳cooked
gradeGrade C ⏳
inspection score38 pts
critical violations4
last inspectedApril 23, 2025
address1217 East 233 Street, Bronx 10466
cuisineChicken
phone6463630405
⏳ posted grade stands, but there's a newer inspection the city hasn't ruled on yet.
Is Kennedy Chicken And Burger clean?
Kennedy Chicken And Burger is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 23, 2025. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Kennedy Chicken And Burger?
These are the violations recorded at the most recent inspection on April 23, 2025, in plain English, with the city's own wording underneath.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
📋no certified food supervisor on dutycritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
🗑️garbage situation out of pocket
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🧊food not cooled down rightcritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
🍲hot food sitting too coolcritical
Hot TCS food item not held at or above 140 °F.
When was Kennedy Chicken And Burger last inspected?
Kennedy Chicken And Burger has 3 inspections on record going back to April 10, 2025, averaging 33 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.