Kennedy Chicken And Burger
- gradeGrade C β³
- grade postedApril 23, 2025
- inspection score21 pts
- critical violations2
- last inspectedJune 17, 2025 β
- address1217 East 233 Street, Bronx 10466
- cuisineChicken
- phone6463630405
Is Kennedy Chicken And Burger clean?
Kennedy Chicken And Burger currently carries Grade C β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 23, 2025 and still stands. The place has been inspected again since β on June 17, 2025 scoring 21 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πͺ³; the numbers above come from the newer visit.
What did inspectors find at Kennedy Chicken And Burger?
These are the violations recorded at the most recent inspection on June 17, 2025, in plain English, with the city's own wording underneath.
- π οΈfacility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- π½οΈdishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- π‘οΈfood-temperature slipcriticalHot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165ΒΊ F or above within 2 hours.
- πΏplumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Kennedy Chicken And Burger last inspected?
Kennedy Chicken And Burger has 3 inspections on record going back to April 10, 2025, averaging 33 points.
June 17, 2025 Score 21
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View full inspection βApril 23, 2025 C
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View full inspection βApril 10, 2025 Score 40
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View full inspection βKennedy Chicken And Burger vs Woodlawn-Wakefield
Woodlawn-Wakefield runs 78% clean across 77 tracked restaurants β 58 clean, 6 mid, 10 cooked.
Against the 77 spots Cooked tracks in Woodlawn-Wakefield, this one comes out cleaner than 4% of them.
Other spots in Woodlawn-Wakefield
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated June 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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