A

Kennedy Fried Chicken

health inspection grade Β· East Concourse-Concourse Village Β· Bronx

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedApril 29, 2025
  • inspection score24 pts
  • critical violations2
  • last inspectedOctober 13, 2026 β†’
  • address253 East 167 Street, Bronx 10456
  • cuisineChicken
  • phone3472005923
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Kennedy Fried Chicken clean?

Kennedy Fried Chicken currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 29, 2025 and still stands. The place has been inspected again since β€” on October 13, 2026 scoring 24 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Kennedy Fried Chicken?

These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· October 13, 2026.

When was Kennedy Fried Chicken last inspected?

Kennedy Fried Chicken has 5 inspections on record going back to July 27, 2023, averaging 14 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 13, 2026 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 4 failed findings

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April 29, 2025 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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January 9, 2025 Score 12 Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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October 25, 2023 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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July 27, 2023 Score 13 Pre-permit (Operational) / Initial Inspection Β· 13 pts Β· 3 failed findings

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Kennedy Fried Chicken vs East Concourse-Concourse Village

East Concourse-Concourse Village runs 73% clean across 74 tracked restaurants β€” 46 clean, 9 mid, 8 cooked.

Against the 74 spots Cooked tracks in East Concourse-Concourse Village, this one comes out cleaner than 65% of them.

Other spots in East Concourse-Concourse Village

See every restaurant inspection in East Concourse-Concourse Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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