C

Kennedy Fried Chicken

health inspection grade Β· Richmond Hill Β· Queens
πŸͺ³cooked
  • gradeGrade C
  • inspection score30 pts
  • critical violations2
  • last inspectedJune 1, 2026 β†’
  • address135-18 Jamaica Avenue, Queens 11418
  • cuisineAmerican
  • phone3475244071
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Is Kennedy Fried Chicken clean?

Kennedy Fried Chicken is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 1, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Kennedy Fried Chicken?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

  • 🧫equipment / surface issue
    Thawing procedure improper.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Kennedy Fried Chicken last inspected?

Kennedy Fried Chicken has 2 inspections on record going back to January 6, 2026, averaging 25 points.

June 1, 2026 C Pre-permit (Operational) / Re-inspection Β· 30 pts Β· 6 failed findings

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January 6, 2026 Score 20 Pre-permit (Operational) / Initial Inspection Β· 20 pts Β· 7 failed findings

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Kennedy Fried Chicken vs Richmond Hill

Richmond Hill runs 69% clean across 148 tracked restaurants β€” 93 clean, 14 mid, 28 cooked.

Against the 148 spots Cooked tracks in Richmond Hill, this one comes out cleaner than 10% of them.

Other spots in Richmond Hill

See every restaurant inspection in Richmond Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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