A

Khalil Biryani House

health inspection grade Β· Elmhurst Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 14, 2024
  • inspection score33 pts
  • critical violations4
  • last inspectedJune 1, 2026 β†’
  • address74-10 Broadway, Queens 11373
  • cuisineBangladeshi
  • phone9296248398
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Khalil Biryani House clean?

Khalil Biryani House currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 14, 2024 and still stands. The place has been inspected again since β€” on June 1, 2026 scoring 33 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Khalil Biryani House?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

  • ❓questionable food sourcingcritical
    Juice packaged on premises with no or incomplete label, no warning statement
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Khalil Biryani House last inspected?

Khalil Biryani House has 2 inspections on record going back to December 14, 2024, averaging 21 points.

June 1, 2026 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 6 failed findings

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December 14, 2024 A Pre-permit (Operational) / Initial Inspection Β· 9 pts Β· 3 failed findings

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Khalil Biryani House vs Elmhurst

Elmhurst runs 73% clean across 294 tracked restaurants β€” 205 clean, 35 mid, 40 cooked.

Against the 294 spots Cooked tracks in Elmhurst, this one comes out cleaner than 74% of them.

Other spots in Elmhurst

See every restaurant inspection in Elmhurst β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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