B

Kiki's

health inspection grade Β· Chinatown Β· Manhattan
😬mid
  • gradeGrade B ⏳
  • grade postedJune 30, 2025
  • inspection score28 pts
  • critical violations3
  • last inspectedJuly 29, 2026 β†’
  • address130 Division Street, Manhattan 10002
  • cuisineGreek
  • phone6468827052
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Kiki's clean?

Kiki's currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on June 30, 2025 and still stands. The place has been inspected again since β€” on July 29, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Kiki's?

These are the violations recorded at the most recent inspection on July 29, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Kiki's last inspected?

Kiki's has 5 inspections on record going back to August 30, 2022, averaging 27 points.

July 29, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 5 failed findings

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June 30, 2025 B Cycle Inspection / Re-inspection Β· 22 pts Β· 5 failed findings

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September 19, 2024 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 6 failed findings

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April 19, 2023 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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August 30, 2022 Score 38 Cycle Inspection / Initial Inspection Β· 38 pts Β· 6 failed findings

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Kiki's vs Chinatown

Chinatown runs 75% clean across 685 tracked restaurants β€” 450 clean, 46 mid, 105 cooked.

Against the 685 spots Cooked tracks in Chinatown, this one comes out cleaner than 21% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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