A

Kimos Kitchen

health inspection grade Β· Hammels-Arverne-Edgemere Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 28, 2023
  • inspection score23 pts
  • critical violations4
  • last inspectedAugust 13, 2026 β†’
  • address92-16 Rockaway Beach Boulevard, Queens 11693
  • cuisineMediterranean
  • phone3479264384
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Kimos Kitchen clean?

Kimos Kitchen currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 28, 2023 and still stands. The place has been inspected again since β€” on August 13, 2026 scoring 23 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Kimos Kitchen?

These are the violations recorded at the most recent inspection on August 13, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Kimos Kitchen last inspected?

Kimos Kitchen has 4 inspections on record going back to June 12, 2023, averaging 18 points.

August 13, 2026 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 4 failed findings

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August 18, 2025 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 5 failed findings

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November 28, 2023 A Cycle Inspection / Re-inspection Β· 2 pts Β· 1 failed finding

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June 12, 2023 Score 15 Cycle Inspection / Initial Inspection Β· 15 pts Β· 2 failed findings

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Kimos Kitchen vs Hammels-Arverne-Edgemere

Hammels-Arverne-Edgemere runs 90% clean across 48 tracked restaurants β€” 38 clean, 1 mid, 3 cooked.

Against the 48 spots Cooked tracks in Hammels-Arverne-Edgemere, this one comes out cleaner than 95% of them.

Other spots in Hammels-Arverne-Edgemere

See every restaurant inspection in Hammels-Arverne-Edgemere β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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