Cooked?King Wok
- gradeGrade pending
- inspection score20 pts
- critical violations3
- last inspectedMay 5, 2026 →
- address3510 Nostrand Avenue, Brooklyn 11229
- cuisineChinese
- phone7186152117
Is King Wok clean?
New York currently lists King Wok as grade pending, following an inspection on May 5, 2026 that scored 20 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at King Wok?
These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was King Wok last inspected?
King Wok has 1 inspection on record going back to May 5, 2026, averaging 20 points.
May 5, 2026 Score 20
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View full inspection →King Wok vs Sheepshead Bay-Gerritsen Beach-Manhattan Beach
Sheepshead Bay-Gerritsen Beach-Manhattan Beach runs 84% clean across 153 tracked restaurants — 117 clean, 9 mid, 14 cooked.
Against the 153 spots Cooked tracks in Sheepshead Bay-Gerritsen Beach-Manhattan Beach, this one comes out cleaner than 6% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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