Cooked?
Kings Teryaki
- gradeGrade B
- inspection score26 pts
- critical violations3
- last inspectedMay 14, 2026
- address3428 Fulton Street, Brooklyn 11208
- cuisineJapanese
- phone3473457027
Is Kings Teryaki clean?
Kings Teryaki is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 14, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Kings Teryaki?
These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Kings Teryaki last inspected?
Kings Teryaki has 3 inspections on record going back to October 1, 2024, averaging 20 points.
| date | result | score |
|---|---|---|
| May 14, 2026 | Grade B | 26 pts |
| April 28, 2026 | no grade issued ⏳ | 33 pts |
| October 1, 2024 | Grade A | 2 pts |
Kings Teryaki vs Cypress Hills-City Line
Cypress Hills-City Line runs 81% clean across 92 tracked restaurants — 64 clean, 2 mid, 13 cooked.
Against the 92 spots Cooked tracks in Cypress Hills-City Line, this one comes out cleaner than 18% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.