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Kirkland & Ellis 52Th Floor - The Hub

health inspection grade · Turtle Bay-East Midtown · Manhattan
😇clean

Is Kirkland & Ellis 52Th Floor - The Hub clean?

Kirkland & Ellis 52Th Floor - The Hub is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 23, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kirkland & Ellis 52Th Floor - The Hub?

These are the violations recorded at the most recent inspection on July 23, 2025, in plain English, with the city's own wording underneath.

When was Kirkland & Ellis 52Th Floor - The Hub last inspected?

Kirkland & Ellis 52Th Floor - The Hub has 2 inspections on record going back to March 5, 2024, averaging 11 points.

dateresultscore
July 23, 2025Grade A12 pts
March 5, 2024Grade A10 pts

Kirkland & Ellis 52Th Floor - The Hub vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 83% clean across 605 tracked restaurants — 448 clean, 33 mid, 60 cooked.

Against the 605 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 39% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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