⏳

Kitchen 11

health inspection grade Β· Dyker Heights Β· Brooklyn

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score35 pts
  • critical violations3
  • last inspectedSeptember 11, 2026 β†’
  • address6522 11 Avenue, Brooklyn 11219
  • cuisineChinese
  • phone7188854824
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Kitchen 11 clean?

New York currently lists Kitchen 11 as grade pending, following an inspection on September 11, 2026 that scored 35 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Kitchen 11?

These are the violations recorded at the most recent inspection on September 11, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • ⚠️Failure to post or conspicuously post healthy eating information
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • βš οΈβ€œChoking first aid” poster not posted. β€œAlcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • πŸ› οΈfacility / equipment issue
    Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Kitchen 11 last inspected?

Kitchen 11 has 1 inspection on record going back to September 11, 2026, averaging 35 points.

September 11, 2026 Score 35 Pre-permit (Operational) / Initial Inspection Β· 35 pts Β· 10 failed findings

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Kitchen 11 vs Dyker Heights

Dyker Heights runs 71% clean across 100 tracked restaurants β€” 65 clean, 11 mid, 15 cooked.

Against the 100 spots Cooked tracks in Dyker Heights, this one comes out cleaner than 5% of them.

Other spots in Dyker Heights

See every restaurant inspection in Dyker Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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