A

Kitchen Co Ut

health inspection grade Β· Chinatown Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedAugust 8, 2024
  • inspection score40 pts
  • critical violations5
  • last inspectedApril 28, 2026 β†’
  • address85 Chrystie Street, Manhattan 10002
  • cuisineAsian/Asian Fusion
  • phone6462477415
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Kitchen Co Ut clean?

Kitchen Co Ut currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 8, 2024 and still stands. The place has been inspected again since β€” on April 28, 2026 scoring 40 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Kitchen Co Ut?

These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.

  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Kitchen Co Ut last inspected?

Kitchen Co Ut has 2 inspections on record going back to August 8, 2024, averaging 21 points.

April 28, 2026 Score 40 Cycle Inspection / Initial Inspection Β· 40 pts Β· 7 failed findings

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August 8, 2024 A Pre-permit (Operational) / Initial Inspection Β· 2 pts Β· 1 failed finding

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Kitchen Co Ut vs Chinatown

Chinatown runs 75% clean across 685 tracked restaurants β€” 450 clean, 46 mid, 105 cooked.

Against the 685 spots Cooked tracks in Chinatown, this one comes out cleaner than 98% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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