Cooked?
Koi Omakase
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedMay 13, 2025
- address55 5 Avenue, Brooklyn 11217
- cuisineJapanese
- phone9177287563
Is Koi Omakase clean?
Koi Omakase is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Koi Omakase?
These are the violations recorded at the most recent inspection on May 13, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Koi Omakase last inspected?
Koi Omakase has 3 inspections on record going back to February 25, 2025, averaging 21 points.
| date | result | score |
|---|---|---|
| May 13, 2025 | Grade A | 7 pts |
| February 28, 2025 | no grade issued ⏳ | 3 pts |
| February 25, 2025 | closed by the city | 53 pts |
Koi Omakase vs Park Slope-Gowanus
Park Slope-Gowanus runs 85% clean across 512 tracked restaurants — 397 clean, 24 mid, 44 cooked.
Against the 512 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 68% of them.
Other spots in Park Slope-Gowanus
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.