B

Koji Chicken

health inspection grade Β· Clinton Β· Manhattan
😬mid
  • gradeGrade B
  • inspection score24 pts
  • critical violations2
  • last inspectedJune 23, 2025 β†’
  • address764 9 Avenue, Manhattan 10019
  • cuisineKorean
  • phone6465901170
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Is Koji Chicken clean?

Koji Chicken is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 23, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Koji Chicken?

These are the violations recorded at the most recent inspection on June 23, 2025, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Koji Chicken last inspected?

Koji Chicken has 4 inspections on record going back to September 28, 2023, averaging 24 points.

April 8, 2026 No violations were recorded at the time of this inspection. Administrative Miscellaneous / Initial Inspection Β· 0 failed findings

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June 23, 2025 B Cycle Inspection / Re-inspection Β· 24 pts Β· 3 failed findings

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May 7, 2025 Score 36 Cycle Inspection / Initial Inspection Β· 36 pts Β· 8 failed findings

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September 28, 2023 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 2 failed findings

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Koji Chicken vs Clinton

Clinton runs 75% clean across 600 tracked restaurants β€” 408 clean, 33 mid, 105 cooked.

Against the 600 spots Cooked tracks in Clinton, this one comes out cleaner than 21% of them.

Other spots in Clinton

See every restaurant inspection in Clinton β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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