A

Kriss West Indian Restaurant

health inspection grade Β· St. Albans Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations0
  • last inspectedJuly 2, 2026 β†’
  • address112-04 Farmers Boulevard, Queens 11412
  • cuisineCaribbean
  • phone7184549300
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Is Kriss West Indian Restaurant clean?

Kriss West Indian Restaurant is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Kriss West Indian Restaurant?

These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Kriss West Indian Restaurant last inspected?

Kriss West Indian Restaurant has 4 inspections on record going back to November 1, 2023, averaging 14 points.

July 2, 2026 A Administrative Miscellaneous / Re-inspection Β· 9 pts Β· 4 failed findings

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May 11, 2026 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 7 failed findings

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January 17, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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November 1, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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