Kuttley House

• gradeGrade pending
• inspection score40 pts
• critical violations4
• last inspectedOctober 19, 2026 →
• address216 Driggs Avenue, Brooklyn 11222
• cuisineCoffee/Tea
• phone3474575128

Is Kuttley House clean?

New York currently lists Kuttley House as grade pending, following an inspection on October 19, 2026 that scored 40 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Kuttley House?

These are the violations recorded at the most recent inspection on October 19, 2026, in plain English, with the city's own wording underneath.

• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Failure to post or conspicuously post healthy eating information
• 🛠️facility / equipment issue
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• ⚠️Allergen or intolerance notice not translated into common language when required

When was Kuttley House last inspected?

Kuttley House has 1 inspection on record going back to October 19, 2026, averaging 40 points.

Kuttley House vs Greenpoint

Greenpoint runs 78% clean across 324 tracked restaurants — 219 clean, 20 mid, 42 cooked.

Against the 324 spots Cooked tracks in Greenpoint, this one comes out cleaner than 2% of them.

Other spots in Greenpoint

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See every restaurant inspection in Greenpoint →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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