Kyuramen / Tbaar

• gradeGrade A ⏳
• grade postedMarch 28, 2025
• inspection score37 pts
• critical violations4
• last inspectedMay 28, 2026 →
• address38-35 Bell Boulevard, Queens 11361
• cuisineJapanese
• phone3478368484

Is Kyuramen / Tbaar clean?

Kyuramen / Tbaar currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 28, 2025 and still stands. The place has been inspected again since — on May 28, 2026 scoring 37 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Kyuramen / Tbaar?

These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.

• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Kyuramen / Tbaar last inspected?

Kyuramen / Tbaar has 4 inspections on record going back to July 8, 2024, averaging 36 points.

Kyuramen / Tbaar vs Bayside-Bayside Hills

Bayside-Bayside Hills runs 79% clean across 193 tracked restaurants — 142 clean, 12 mid, 26 cooked.

Against the 193 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 82% of them.

Other spots in Bayside-Bayside Hills

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• A Tamashii Gold
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• B Kumo Sushi
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• A Paris Baguette
  clean · August 22, 2025
• A Bella's Italian Ices
  clean · November 15, 2025
• B Moge Tea
  mid · July 15, 2025

See every restaurant inspection in Bayside-Bayside Hills →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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