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La Botanera De Acapulco Restaurant Corp

health inspection grade Β· Hamilton Heights Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • inspection score26 pts
  • critical violations2
  • last inspectedAugust 5, 2024 β†’
  • address540 West 145 Street, Manhattan 10031
  • cuisineMexican
  • phone6463989860
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is La Botanera De Acapulco Restaurant Corp clean?

New York currently lists La Botanera De Acapulco Restaurant Corp as grade pending, following an inspection on August 5, 2024 that scored 26 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at La Botanera De Acapulco Restaurant Corp?

These are the violations recorded at the most recent inspection on August 5, 2024, in plain English, with the city's own wording underneath.

  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • βš οΈβ€œChoking first aid” poster not posted. β€œAlcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

When was La Botanera De Acapulco Restaurant Corp last inspected?

La Botanera De Acapulco Restaurant Corp has 1 inspection on record going back to August 5, 2024, averaging 26 points.

August 5, 2024 Score 26 Pre-permit (Operational) / Initial Inspection Β· 26 pts Β· 7 failed findings

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La Botanera De Acapulco Restaurant Corp vs Hamilton Heights

Hamilton Heights runs 68% clean across 130 tracked restaurants β€” 83 clean, 11 mid, 28 cooked.

Against the 130 spots Cooked tracks in Hamilton Heights, this one comes out cleaner than 11% of them.

Other spots in Hamilton Heights

See every restaurant inspection in Hamilton Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 5, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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