A

La Catrina

health inspection grade Β· Maspeth Β· Queens

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedFebruary 14, 2025
  • inspection score35 pts
  • critical violations4
  • last inspectedOctober 17, 2026 β†’
  • address52-75 65 Place, Queens 11378
  • cuisineMexican
  • phone6467035267
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is La Catrina clean?

La Catrina currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 14, 2025 and still stands. The place has been inspected again since β€” on October 17, 2026 scoring 35 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at La Catrina?

These are the violations recorded at the most recent inspection on October 17, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was La Catrina last inspected?

La Catrina has 2 inspections on record going back to February 14, 2025, averaging 24 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 17, 2026 Score 35 Cycle Inspection / Initial Inspection Β· 35 pts Β· 6 failed findings

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February 14, 2025 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 3 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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