Cooked?
La Choza Del Gordo
- gradeGrade C ⏳
- inspection score73 pts
- critical violations6
- last inspectedJune 23, 2025
- address247-25 Jericho Turnpike, Queens 11426
- cuisineSpanish
- phone9172543034
Is La Choza Del Gordo clean?
La Choza Del Gordo is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 23, 2025. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at La Choza Del Gordo?
These are the violations recorded at the most recent inspection on June 23, 2025, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🚰facility hygiene issuecriticalInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
When was La Choza Del Gordo last inspected?
La Choza Del Gordo has 5 inspections on record going back to January 30, 2024, averaging 32 points.
| date | result | score |
|---|---|---|
| August 7, 2025 | no grade issued ⏳ | 21 pts |
| June 23, 2025 | Grade C | 73 pts |
| February 4, 2025 | no grade issued ⏳ | 27 pts |
| February 26, 2024 | Grade A | 9 pts |
| January 30, 2024 | no grade issued ⏳ | 31 pts |
La Choza Del Gordo vs Bellerose
Bellerose runs 75% clean across 42 tracked restaurants — 30 clean, 2 mid, 8 cooked.
Against the 42 spots Cooked tracks in Bellerose, this one comes out cleaner than 0% of them.
Other spots in Bellerose
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.