La Estrella Del Castillo
- gradeGrade A ⏳
- grade postedApril 14, 2025
- inspection score38 pts
- critical violations4
- last inspectedAugust 12, 2026 →
- address948 Nostrand Avenue, Brooklyn 11225
- cuisineLatin American
- phone7183633387
Is La Estrella Del Castillo clean?
La Estrella Del Castillo currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 14, 2025 and still stands. The place has been inspected again since — on August 12, 2026 scoring 38 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at La Estrella Del Castillo?
These are the violations recorded at the most recent inspection on August 12, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🚰facility hygiene issuecriticalInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
When was La Estrella Del Castillo last inspected?
La Estrella Del Castillo has 6 inspections on record going back to May 23, 2022, averaging 14 points.
August 12, 2026 Score 38
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View full inspection →April 14, 2025 A
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View full inspection →November 23, 2024 A
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View full inspection →May 30, 2024 Score 22
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View full inspection →February 7, 2023 A
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View full inspection →May 23, 2022 Score 0
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View full inspection →La Estrella Del Castillo vs Crown Heights South
Crown Heights South runs 84% clean across 74 tracked restaurants — 56 clean, 4 mid, 7 cooked.
Against the 74 spots Cooked tracks in Crown Heights South, this one comes out cleaner than 43% of them.
Other spots in Crown Heights South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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