La Fogata

• gradeGrade A ⏳
• grade postedMay 23, 2024
• inspection score38 pts
• critical violations5
• last inspectedJanuary 14, 2026 →
• address1549 Gates Avenue, Brooklyn 11237
• cuisineMexican
• phone3477894989

Is La Fogata clean?

La Fogata currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 23, 2024 and still stands. The place has been inspected again since — on January 14, 2026 scoring 38 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at La Fogata?

These are the violations recorded at the most recent inspection on January 14, 2026, in plain English, with the city's own wording underneath.

• 🧫equipment / surface issue
  Wash hands sign not posted near or above hand washing sink.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was La Fogata last inspected?

La Fogata has 3 inspections on record going back to May 19, 2023, averaging 20 points.

La Fogata vs Bushwick North

Bushwick North runs 77% clean across 342 tracked restaurants — 226 clean, 17 mid, 50 cooked.

Against the 342 spots Cooked tracks in Bushwick North, this one comes out cleaner than 71% of them.

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• A Nealtican's Corner
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• A L.A. Burrito
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• A Los Florencios
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See every restaurant inspection in Bushwick North →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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