B

La Posada Mexicana

health inspection grade Β· Hunts Point Β· Bronx

decision pending

New visit. Decision pending.

Grade B still stands while the newer visit awaits a decision.

  • gradeGrade B ⏳
  • grade postedJuly 17, 2025
  • inspection score25 pts
  • critical violations3
  • last inspectedMarch 23, 2026 β†’
  • address1176 Garrison Avenue, Bronx 10474
  • cuisineMexican
  • phone7183780362
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is La Posada Mexicana clean?

La Posada Mexicana currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 17, 2025 and still stands. The place has been inspected again since β€” on March 23, 2026 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at La Posada Mexicana?

These are the violations recorded at the most recent inspection on March 23, 2026, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was La Posada Mexicana last inspected?

La Posada Mexicana has 3 inspections on record going back to May 30, 2025, averaging 31 points.

Graded visits shown below Β· newest first Β· tap a date for the record

March 23, 2026 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 3 failed findings

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July 17, 2025 B Pre-permit (Operational) / Re-inspection Β· 21 pts Β· 4 failed findings

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May 30, 2025 Score 48 Pre-permit (Operational) / Initial Inspection Β· 48 pts Β· 10 failed findings

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La Posada Mexicana vs Hunts Point

Hunts Point runs 80% clean across 75 tracked restaurants β€” 57 clean, 2 mid, 12 cooked.

Against the 75 spots Cooked tracks in Hunts Point, this one comes out cleaner than 18% of them.

Other spots in Hunts Point

See every restaurant inspection in Hunts Point β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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