Cooked?La Sazon Del Mono
- gradeGrade pending
- inspection score25 pts
- critical violations3
- last inspectedAugust 24, 2026 →
- address1530 Myrtle Avenue, Brooklyn 11237
- cuisineOther
- phone6463184397
Is La Sazon Del Mono clean?
New York currently lists La Sazon Del Mono as grade pending, following an inspection on August 24, 2026 that scored 25 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at La Sazon Del Mono?
These are the violations recorded at the most recent inspection on August 24, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 🐛pest / contamination issuecriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
When was La Sazon Del Mono last inspected?
La Sazon Del Mono has 1 inspection on record going back to August 24, 2026, averaging 25 points.
August 24, 2026 Score 25
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View full inspection →La Sazon Del Mono vs Bushwick North
Bushwick North runs 77% clean across 342 tracked restaurants — 226 clean, 17 mid, 50 cooked.
Against the 342 spots Cooked tracks in Bushwick North, this one comes out cleaner than 9% of them.
Other spots in Bushwick North
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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