A

Las Chelitas

health inspection grade Β· Dyker Heights Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 2, 2024
  • inspection score26 pts
  • critical violations2
  • last inspectedJuly 16, 2026 β†’
  • address7312 13 Avenue, Brooklyn 11228
  • cuisineMexican
  • phone3479097110
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Las Chelitas clean?

Las Chelitas currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 2, 2024 and still stands. The place has been inspected again since β€” on July 16, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Las Chelitas?

These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Las Chelitas last inspected?

Las Chelitas has 5 inspections on record going back to August 8, 2022, averaging 15 points.

July 16, 2026 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 4 failed findings

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December 2, 2024 A Cycle Inspection / Re-inspection Β· 8 pts Β· 1 failed finding

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June 3, 2024 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 5 failed findings

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January 26, 2023 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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August 8, 2022 Score 0 Cycle Inspection / Initial Inspection Β· 0 pts Β· 4 failed findings

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Las Chelitas vs Dyker Heights

Dyker Heights runs 72% clean across 99 tracked restaurants β€” 64 clean, 13 mid, 12 cooked.

Against the 99 spots Cooked tracks in Dyker Heights, this one comes out cleaner than 74% of them.

Other spots in Dyker Heights

See every restaurant inspection in Dyker Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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