Las Delicias Restaurant & Bakery

• gradeGrade C
• inspection score53 pts
• critical violations6
• last inspectedJune 22, 2026 →
• address18-01 College Point Boulevard, Queens 11356
• cuisineSpanish
• phone9176049562

Is Las Delicias Restaurant & Bakery clean?

Las Delicias Restaurant & Bakery is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 22, 2026. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Las Delicias Restaurant & Bakery?

These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

When was Las Delicias Restaurant & Bakery last inspected?

Las Delicias Restaurant & Bakery has 5 inspections on record going back to November 24, 2023, averaging 26 points.

Las Delicias Restaurant & Bakery vs College Point

College Point runs 78% clean across 60 tracked restaurants — 40 clean, 2 mid, 9 cooked.

Against the 60 spots Cooked tracks in College Point, this one comes out cleaner than 0% of them.

Other spots in College Point

• A Nonna Delia's
  clean · November 20, 2025
• A King Of Spades
  clean · April 8, 2024
• A Little Pepper Sichuan Restaurant
  clean · November 24, 2025
• A Mr. Mario
  clean · June 30, 2026
• A Fish Village
  clean · January 6, 2025
• ⏳ Dy Ktv Club
  cooked · February 9, 2024

See every restaurant inspection in College Point →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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