A

Le Jardiniere

health inspection grade Β· Turtle Bay-East Midtown Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score13 pts
  • critical violations2
  • last inspectedJune 2, 2026 β†’
  • address610 Lexington Avenue, Manhattan 10022
  • cuisineFrench
  • phone2124519211
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Is Le Jardiniere clean?

Le Jardiniere is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 2, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Le Jardiniere?

These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Le Jardiniere last inspected?

Le Jardiniere has 2 inspections on record going back to October 23, 2024, averaging 13 points.

June 2, 2026 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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October 23, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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Le Jardiniere vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants β€” 460 clean, 31 mid, 56 cooked.

Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 16% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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