Le Loup Cafe

• gradeGrade pending
• inspection score61 pts
• critical violations7
• last inspectedOctober 8, 2026 →
• address22-80 Steinway Street, Queens 11105
• cuisineBakery Products/Desserts
• phone3476523777

Is Le Loup Cafe clean?

New York currently lists Le Loup Cafe as grade pending, following an inspection on October 8, 2026 that scored 61 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Le Loup Cafe?

These are the violations recorded at the most recent inspection on October 8, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

When was Le Loup Cafe last inspected?

Le Loup Cafe has 1 inspection on record going back to October 8, 2026, averaging 61 points.

Le Loup Cafe vs Steinway

Steinway runs 82% clean across 188 tracked restaurants — 140 clean, 14 mid, 17 cooked.

Against the 188 spots Cooked tracks in Steinway, this one comes out cleaner than 0% of them.

Other spots in Steinway

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  clean · September 5, 2026
• ⏳ Shah's Karaoke & Poetry Cafe
  cooked · September 24, 2026
• A The Bier & Cheese Collective
  clean · October 8, 2026
• ? The Bier And Cheese Collective
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• ? Spanglish Nyc
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• ⏳ Qamaria Yemeni Coffee
  cooked · September 28, 2026

See every restaurant inspection in Steinway →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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