Cooked?
A

Le Pain Quotidien

health inspection grade Β· Upper East Side-Carnegie Hill Β· Manhattan
πŸ˜‡clean

Is Le Pain Quotidien clean?

Le Pain Quotidien is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 19, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Le Pain Quotidien?

These are the violations recorded at the most recent inspection on December 19, 2025, in plain English, with the city's own wording underneath.

When was Le Pain Quotidien last inspected?

Le Pain Quotidien has 3 inspections on record going back to April 7, 2023, averaging 8 points.

dateresultscore
December 19, 2025Grade A8 pts
September 19, 2024Grade A11 pts
April 7, 2023Grade A6 pts

Le Pain Quotidien vs Upper East Side-Carnegie Hill

Upper East Side-Carnegie Hill runs 83% clean across 354 tracked restaurants β€” 266 clean, 21 mid, 35 cooked.

Against the 354 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 71% of them.

Other spots in Upper East Side-Carnegie Hill

See every restaurant inspection in Upper East Side-Carnegie Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up