Cooked?Lee & Bai Chinese Noodles And Buns
- gradeGrade pending
- inspection score5 pts
- critical violations1
- last inspectedJune 20, 2025 →
- address41-19 Kissena Boulevard, Queens 11355
- cuisineChinese
- phone5512651478
Is Lee & Bai Chinese Noodles And Buns clean?
New York currently lists Lee & Bai Chinese Noodles And Buns as grade pending, following an inspection on June 20, 2025 that scored 5 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Lee & Bai Chinese Noodles And Buns?
These are the violations recorded at the most recent inspection on June 20, 2025, in plain English, with the city's own wording underneath.
- ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 🐛pest / contamination issuecriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
When was Lee & Bai Chinese Noodles And Buns last inspected?
Lee & Bai Chinese Noodles And Buns has 1 inspection on record going back to June 20, 2025, averaging 5 points.
June 20, 2025 Score 5
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View full inspection →Lee & Bai Chinese Noodles And Buns vs Flushing
Flushing runs 64% clean across 656 tracked restaurants — 346 clean, 53 mid, 144 cooked.
Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 13% of them.
Other spots in Flushing
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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