A

Lee Xing Restaurant

health inspection grade Β· Pelham Bay-Country Club-City Island Β· Bronx
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 28, 2025
  • inspection score28 pts
  • critical violations3
  • last inspectedAugust 19, 2026 β†’
  • address3207 Westchester Avenue, Bronx 10461
  • cuisineChinese
  • phone7188297945
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Lee Xing Restaurant clean?

Lee Xing Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 28, 2025 and still stands. The place has been inspected again since β€” on August 19, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Lee Xing Restaurant?

These are the violations recorded at the most recent inspection on August 19, 2026, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Lee Xing Restaurant last inspected?

Lee Xing Restaurant has 4 inspections on record going back to September 22, 2022, averaging 14 points.

August 19, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 5 failed findings

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April 28, 2025 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 3 failed findings

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April 16, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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September 22, 2022 A Cycle Inspection / Re-inspection Β· 5 pts Β· 1 failed finding

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Lee Xing Restaurant vs Pelham Bay-Country Club-City Island

Pelham Bay-Country Club-City Island runs 84% clean across 74 tracked restaurants β€” 59 clean, 3 mid, 8 cooked.

Against the 74 spots Cooked tracks in Pelham Bay-Country Club-City Island, this one comes out cleaner than 86% of them.

Other spots in Pelham Bay-Country Club-City Island

See every restaurant inspection in Pelham Bay-Country Club-City Island β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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