A

Leitao

health inspection grade Β· West Village Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMarch 27, 2024
  • inspection score19 pts
  • critical violations3
  • last inspectedDecember 23, 2025 β†’
  • address547 Hudson Street, Manhattan 10014
  • cuisinePortuguese
  • phone6468874035
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Leitao clean?

Leitao currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 27, 2024 and still stands. The place has been inspected again since β€” on December 23, 2025 scoring 19 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Leitao?

These are the violations recorded at the most recent inspection on December 23, 2025, in plain English, with the city's own wording underneath.

  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Leitao last inspected?

Leitao has 3 inspections on record going back to May 17, 2023, averaging 24 points.

December 23, 2025 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 4 failed findings

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March 27, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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May 17, 2023 Score 41 Cycle Inspection / Initial Inspection Β· 41 pts Β· 7 failed findings

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Leitao vs West Village

West Village runs 81% clean across 1,028 tracked restaurants β€” 727 clean, 49 mid, 122 cooked.

Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 26% of them.

Other spots in West Village

See every restaurant inspection in West Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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