B

Lenz's

health inspection grade · Stuyvesant Town-Cooper Village · Manhattan
😬mid
  • gradeGrade B ⏳
  • grade postedJuly 8, 2025
  • inspection score28 pts
  • critical violations3
  • last inspectedAugust 27, 2026 →
  • address514 East 20 Street, Manhattan 10009
  • cuisineSandwiches
  • phone2129792859
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Lenz's clean?

Lenz's currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 8, 2025 and still stands. The place has been inspected again since — on August 27, 2026 scoring 28 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Lenz's?

These are the violations recorded at the most recent inspection on August 27, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🗑️garbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Lenz's last inspected?

Lenz's has 7 inspections on record going back to February 23, 2023, averaging 26 points.

August 27, 2026 Score 28 Cycle Inspection / Initial Inspection · 28 pts · 5 failed findings

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July 8, 2025 B Cycle Inspection / Re-inspection · 23 pts · 5 failed findings

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April 29, 2025 Score 21 Cycle Inspection / Initial Inspection · 21 pts · 3 failed findings

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February 13, 2025 B Cycle Inspection / Re-inspection · 27 pts · 5 failed findings

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July 11, 2024 Score 27 Cycle Inspection / Initial Inspection · 27 pts · 5 failed findings

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March 8, 2023 A Cycle Inspection / Re-inspection · 10 pts · 2 failed findings

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February 23, 2023 Score 43 Cycle Inspection / Initial Inspection · 43 pts · 7 failed findings

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Lenz's vs Stuyvesant Town-Cooper Village

Stuyvesant Town-Cooper Village runs 82% clean across 11 tracked restaurants — 9 clean, 2 mid, 0 cooked.

Against the 11 spots Cooked tracks in Stuyvesant Town-Cooper Village, this one comes out cleaner than 0% of them.

Other spots in Stuyvesant Town-Cooper Village

See every restaurant inspection in Stuyvesant Town-Cooper Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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